The Monté Médio Lake Bar – Annecy lake Talloires Angon

With the water of the lake a stone's throw away and a wonderful view of the Château de Duingt, whether you are in the sun or in the shade of a tree, you will appreciate the tranquility of this unique place around the lake.

Our eco-responsible approach has pushed us to favor local but also organic products while limiting plastic or non-recyclable packaging...

The hands-on

Every morning, we prepare our homemade pancake batter and the baker from Talloires delivers the baguettes that will accompany your aperitif boards and the hot dog buns that come in veggie sauce…

On site or to take away, you can enjoy all this at the chalet in a relaxed atmosphere with your feet in the water.

Good organic and local products

Coming directly from the producers around us and mostly organic: beers and soft drinks from the renowned Veyrat brewery or Savoyard Brewers, ice cream and sorbets made at the Glaces and Cows farm, cold meats produced by the Baud house in Villaz, farmhouse tommes and reblochons from the Chalet de l’Aulp…

Join us in Talloires Angon

We welcome you by the lake every day from May until the end of September, all day long, from 9 a.m. until 7 p.m. in July and August. In May, June and September, we are open from 9:00 a.m. to 5:00 p.m. on weekdays and from 9:00 a.m. to 6:30 p.m. on weekends.

Note that we close on rainy days.

Located on the right bank of Lake Annecy in Angon just after the village of Talloires, our chalet is easily accessible by bike via the cycle path that goes around Lake Annecy, but also by bus by line 60 which will be completely free during the summer. Not taking the car to get around is both to reduce traffic and parking problems but also to make the air we breathe purer.

The bar has become the base camp for many activities: canyoning in the Angon or Montmin canyons, stand up paddle with our neighbor Gliss'Cool, bike rental with Nomad Bike, hiking to the Angon waterfall or the Tournette, paragliding flights and other nautical activities.

A little sweet hunger?

Breakfast formula: yogurt, granola, fresh fruit and hot or cold drink

Artisanal ice cream from Glaces and Cows

Homemade sweet pancakes

Chocolate hot dog with Nocciolata spread

Boards to share:

La Tournette: smoked sausage and Savoyard coppa from the "Maison Baud" in Villaz, farmhouse Tomme cheese and farmhouse Reblochon from the "Ferme du col de l'Aulp"

La Roc de Cher: 120g of heart of Burrata from "l'Atelier des Mozza" in Chênex to spread, pesto, cherry tomatoes

La Taillefer: eggplant spread from the "Jardins du Taillefer" in Lathuile, raw vegetables, farmer's cheese and reblochon from the "Ferme du col de l'Aulp"

A hot dog:

New York hot dog or veggie with good bread from the baker and Polaille* sausage from Maison Baud

For children the Kidz version: simple Polaille* sausage with ketchup and or mayo

* La Polaille is a pork-free sausage made from chicken, veal and veal kidney fat, raw milk from GAEC les Narcisses in Villaz, vegetables from Haute-Savoie.

A great thirst?

Blonde or white beer on tap from the Savoyard Brewers

Veyrat bottled beers: blond, white, IPA and non-alcoholic IPA

Aline apple juice

Gimber – sparkling ginger drink

Lemonade from the Savoyard Brewers by the printer

Organic Bigallet syrups with still or sparkling water or with lemonade

Aline Iced Tea

House drink

Coffee roasted by the Café des Alpes and tea

Still or sparkling water

Nos cartes sont susceptibles d’être modifiées…